OUR BEST CANTONESE CUISINE IN BANGKOK
Fei Ya (meaning: flying duck) is an award-winning and one of the most renowned Chinese restaurants in Bangkok. Duck takes center stage here - incredibly delicious duck. The lean, crispy, juicy Peking duck is the main attraction but the barbecue chef has also redefined tenderness with his Char Sui Pork, and the variety of Cantonese dishes delights our local Thai audience. A superb selection of live seafood completes the libretto of this classic Chinese opera.
The set, with its understated Chinese motifs, dark polished hardwood floors and distinctive hand-blown red glass ducks, reflects a reverence for the arts. The tea bar with its dramatic displays stocks more than 30 varieties including some of the most exquisite and the rarest teas in the city, all served in an array of pots that add a touch of whimsy to the drama choreographed by the Tea Master.
The set, with its understated Chinese motifs, dark polished hardwood floors and distinctive hand-blown red glass ducks, reflects a reverence for the arts. The tea bar with its dramatic displays stocks more than 30 varieties including some of the most exquisite and the rarest teas in the city, all served in an array of pots that add a touch of whimsy to the drama choreographed by the Tea Master.