Experience the culinary arts and tradition of Cantonese cuisine expertly crafted by our chef, Cheung Chin Choi. Highlights to explore include our famous Fei Ya's Peking duck, Beggar chicken or whole chicken with pork.  Fei Ya's menu also includes delicious, seafood, pork, beef, and poultry dishes and has a wide range of vegetarian options and tasty desserts. Enjoy your culinary journey through world-class Cantonese cuisine everyday for lunch and dinner at one of the best Cantonese restaurants in Bangkok.

Indulge in classic Cantonese-styled Dim Sum. From Baked BBQ Pork Pastry to Steamed Shrimp Dumplings, Fei Ya is unparalleled in their dim sum offerings. There are even some unique options like the Fried Crispy Shrimp and Mango Roll that are sure to please more adventurous diners.

Our Chinese Executive Chef Cheung Chin Choi is well known for designing our high-end sumptuous menus for dim sum as well as a host of other Cantonese dishes reflected in Fei Ya's extensive menu. Trained in classical Chinese culinary techniques & specializing in ethnic cuisine, chef Cheung Chin Choi has more than 25 years of culinary experience gained in many parts of the world. You are sure to be in good hands with Chef Choi at the culinary helm of Fei Ya.