Our spontaneous explorers are invited to embark on a gastronomic journey where each dish is carefully crafted to showcase the natural flavors and textures of the "Glorious Mushroom" set menu offers an exquisite selection that will satisfy mushroom enthusiasts and those looking to explore new culinary horizons.
Chef Cheung Chin Choi, Executive Chinese Chef at Fei Ya restaurant, a master of Cantonese cuisine and a passionate advocate for showcasing the freshest ingredients, has meticulously curated this exceptional menu. The menu included a harmonious balance of flavors such as, Wild Mushroom Soup with Bamboo Pith and Saffron - balanced with oriental flavor of Mushroom and Bamboo, Coprinus Comatus stuffed with shrimps, Seafood vermicelli and willow mushroom in casserole or marinated black ear mushrooms in vinegar.
Available for à la carte daily, lunch from 11:30 am to 3:00 pm and dinner from 6.00 pm 10:30 pm.