Skip to main content
  • Renaissance-Bangkok-Ratchaprasong-Hotel-Fei-Ya-Restaurant-Interior
    FEI YA RESTAURANT
  • Renaissance-Bangkok-Ratchaprasong-Hotels-Fei-Ya-Best-Cantonese-Cuisine-in-Bangkok
    BEST CANTONESE CUISINE IN BANGKOK
  • Renaissance-Bangkok-Ratchaprasong-Hotel-Fei-Ya-Private-Dining-Room
    OUR PRIVATE ROOM
1/3
Next Play Pause Slider
Now Open - Open daily from 11.30 am – 10.30 pm Open hours list
Scroll
  • Renaissance-Bangkok-Ratchaprasong-Hotel-Fei-Ya-A-La-Carte-Menu

    À LA CARTE MENU

    Experience the culinary arts and tradition of Cantonese cuisine expertly crafted by our chef, Cheung Chin Choi. Highlights to explore include our famous Fei Ya's Peking duck, Beggar chicken or whole chicken with pork.  Fei Ya's menu also includes delicious, seafood, pork, beef, and poultry dishes and has a wide range of vegetarian options and tasty desserts. Enjoy your culinary journey through world-class Cantonese cuisine everyday for lunch and dinner at one of the best Cantonese restaurants in Bangkok.
  • Renaissance-Bangkok-Ratchaprasong-Hotel-All-You-Can-Eat-Dim-Sum

    ULTIMATE DIM SUM

    Indulge in classic Cantonese-styled Dim Sum. From Baked BBQ Pork Pastry to Steamed Shrimp Dumplings, Fei Ya is unparalleled in their dim sum offerings. There are even some unique options like the Fried Crispy Shrimp and Mango Roll that are sure to please more adventurous diners.
  • Renaissance-Bangkok-Ratchaprasong-Fei-Ya-Chef-Cheung-Chin-Choi

    MEET THE CHEF

    Our Chinese Executive Chef Cheung Chin Choi is well known for designing our high-end sumptuous menus for dim sum as well as a host of other Cantonese dishes reflected in Fei Ya's extensive menu. Trained in classical Chinese culinary techniques & specializing in ethnic cuisine, chef Cheung Chin Choi has more than 25 years of culinary experience gained in many parts of the world. You are sure to be in good hands with Chef Choi at the culinary helm of Fei Ya.
Next Slide
Renaissance-Bangkok-Ratchaprasong-Fei-Ya-Mushroom

GLORIOUS MUSHROOM AT FEI YA

Our spontaneous explorers are invited to embark on a gastronomic journey where each dish is carefully crafted to showcase the natural flavors and textures of the "Glorious Mushroom" set menu offers an exquisite selection that will satisfy mushroom enthusiasts and those looking to explore new culinary horizons.

Chef Cheung Chin Choi, Executive Chinese Chef at Fei Ya restaurant, a master of Cantonese cuisine and a passionate advocate for showcasing the freshest ingredients, has meticulously curated this exceptional menu. The menu included a harmonious balance of flavors such as, Wild Mushroom Soup with Bamboo Pith and Saffron - balanced with oriental flavor of Mushroom and Bamboo, Coprinus Comatus stuffed with shrimps, Seafood vermicelli and willow mushroom in casserole or marinated black ear mushrooms in vinegar.

Available for à la carte daily, lunch from 11:30 am to 3:00 pm and dinner from 6.00 pm 10:30 pm.

Learn More
Close
Get Notifications
RESERVE
Call to reserve +66.2125.5030

Hours

  • Monday - Sunday
  • 11.30 am -  3.00 pm
  • 6.00 pm - 10.30 pm

Delivery Hours

  • 12.00 pm - 9.30 pm
Book Now
Reserve