OUR CULINARY ARTS

Experience the culinary arts and tradition of Cantonese cuisine, curated by Chef Jerry Li, who is well-known for designing expansive and flavourful menus for dim sum, as well as classic Cantonese dishes. As a Bangkok Chinese restaurant, Fei Ya brings together heritage techniques with a contemporary approach to dining.

Indulge in the famous Fei Ya Peking Duck, a lean, crispy, and juicy roasted duck, alongside a selection of signature dishes such as deep-fried king prawns in salted egg sauce, stir-fried egg with white bait, conpoy and bean sprout, and string beans simmered with scallops and preserved vegetables.

Enjoy many more Cantonese delights with a selection of à la carte and set menus, or bring the experience home with takeout and delivery services, available daily from 11.30 am to 3.00 pm for lunch and 6.00 pm to 10.30 pm for dinner.