OUR CULINARY ARTS
Experience the culinary arts and tradition of Cantonese cuisine, curated by Chef Cheung Chin Choi, who is well-known for designing expansive and scrumptious menus for dim sum, as well as Cantonese dishes.
Indulge the famous Fei Ya Peking Duck, the lean, crispy, juicy roasted duck and a selection of signature dishes such as deep-fried king prawns in salted egg sauce, stir-fried egg with white bait, conpoy and bean sprout and string beans simmered with scallops and preserved vegetables.
Enjoy many more Cantonese delights with selections of a la carte and set menu or bring the exceptional experience home with our takeout and delivery service daily from 11.30 am to 3.00 pm for lunch and 6.00 pm to 10.30 pm for dinner
Indulge the famous Fei Ya Peking Duck, the lean, crispy, juicy roasted duck and a selection of signature dishes such as deep-fried king prawns in salted egg sauce, stir-fried egg with white bait, conpoy and bean sprout and string beans simmered with scallops and preserved vegetables.
Enjoy many more Cantonese delights with selections of a la carte and set menu or bring the exceptional experience home with our takeout and delivery service daily from 11.30 am to 3.00 pm for lunch and 6.00 pm to 10.30 pm for dinner
