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Experience the culinary arts and tradition of Cantonese cuisine, curated by Chef Cheung Chin Choi, who is well-known for designing expansive and scrumptious menus for dim sum, as well as Cantonese dishes.

Indulge the famous Fei Ya Peking Duck, the lean, crispy, juicy roasted duck and a selection of signature dishes such as deep-fried king prawns in salted egg sauce, stir-fried egg with white bait, conpoy and bean sprout and string beans simmered with scallops and preserved vegetables.

Enjoy many more Cantonese delights with selections of a la carte and set menu or bring the exceptional experience home with our takeout and delivery service daily from 11.30 am to 9.30 pm


  • Monday - Sunday
  • 11.30 am -  3.00 pm
  • 6.00 pm - 10.30 pm

Delivery Hours

  • 12.00 pm - 9.30 pm